somerset UK is famous for being cider country - and boy do we drink a lot of it.....also lots of good somerset cheeses, brie, goats cheese etc
I actually like black pudding - a couple of slices witha fried breakfast occasionally! But jellied eels is not my cup of tea - basically eels boiled in aspic, and then they are left to go cold and jellify - yeuch - aquired taste....
It's an East End tradition in London where there still exist pie & eel shops.
I actually like black pudding - a couple of slices witha fried breakfast occasionally! But jellied eels is not my cup of tea - basically eels boiled in aspic, and then they are left to go cold and jellify - yeuch - aquired taste....
It's an East End tradition in London where there still exist pie & eel shops.