Really fine cheesecake doesn't need to be gussied up. I love it naked too.Originally Posted by spudsmom
A slice of cheesecake for desert, just plain cheesecake, but the best I've ever tasted.
And for us tonight, it's Butter Chicken with Pappadums and Gujerati Green Beans. I just realized it's a while since I've done that, so I'll save the Shish 'n' Fips for a night when I don't want to make much effort.