It's our anniversary, so we are going out to dinner. Nothing too fancy though.
It might be a little salty for some people, but I love this one!Trying the 3 packet slow cooker roast recipe since it has really good reviews. I'll report tonight how it tastes.
Did you use just meat or did you add vegetables too? It's not salty to me (snuck a bite) and so far I love this incredibly easy recipe! I added carrots, red potatoes, onions, and celery. Probably use a little less water next time.It might be a little salty for some people, but I love this one!
I made steak fajitas tonight. Also made refried black beans. Feels like I was in the kitchen for HOURS and even though I took breaks to sit down, my back is killing me. This is when Iwould like to invite the man that rear-ended me to come over and make my husband dinner. I love to cook but it's been hard for a long time now. If it isn't grilled cheese sandwiches and opening a can of soup it's painful and slow going. BLAH! Sorry...feeling bitter tonight.
I made steak fajitas tonight. Also made refried black beans. Feels like I was in the kitchen for HOURS and even though I took breaks to sit down, my back is killing me. This is when Iwould like to invite the man that rear-ended me to come over and make my husband dinner. I love to cook but it's been hard for a long time now. If it isn't grilled cheese sandwiches and opening a can of soup it's painful and slow going. BLAH! Sorry...feeling bitter tonight.
You are KILLING me...I LOVE eggplant!
I have an eggplant from the garden that I will bake with sauce I made from the last of the tomatoes.
Tell us how it goes! I keep unflavoured breadcrumbs around so I can use them for different things.I found a recipe that is fairly easy. You dip the eggplant in a beaten egg, then breadcrumbs and bake it at 450 for 10 minutes or so on each side, that's it!
Eggplant parm is my favorite dish ever!You are KILLING me...I LOVE eggplant!
The recipe I had just called for the meat, that explains the saltiness. I did love it though. It was really tender and flavorful.Did you use just meat or did you add vegetables too? It's not salty to me (snuck a bite) and so far I love this incredibly easy recipe! I added carrots, red potatoes, onions, and celery. Probably use a little less water next time.
I'd be happy to share it; it's pretty simple! When I get a chance, I will post it for you! [emoji]128522[/emoji]Some of us would like to see the gluten free stuffing recipe. How about posting it here.http://www.thecatsite.com/t/263996/gluten-free-recipesalong with the source if it is not your own personal recipe. I need to know how to do this with the holidays coming up:Lemon Herbed Turkey Legs, with potatoes and celery (made them in the crock pot), and fresh, gluten-free stuffing!
Ohh I bet your homegrown Zucchini is the amazing! [emoji]128512[/emoji]That looks delicious! I don't have a spiral slicer, but I slice my zucchini as thin as I can and use it as a noodle-type food sometimes.
I was able to get three small, but nice zucchini from the garden last night, maybe a little over an inch thick and about four inches long. I'm going to slice and saute them with olive oil and garlic for my dinner tonight. That will be the last of the zucchini for the year.