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I found this recipe here.http://www.celiac.com/articles/457/1/White-Bread-2-Gluten-Free/Page1.html
I have modified the recipe for mixing in a stand mixer.
Gluten Free Sandwich Bread
1/2 cup corn starch
2/3 cup dry powdered dry milk
1/2 cup sugar
1 tablespoon xanthan gum
2 packets dry yeast
2 cups white rice flour
1 cup tapioca flour
1 1/2 teaspoon salt
1 1/2 cup warm water
1/4 cup cooking oil. I used canola
1 teaspoon cider vinegar
4 eggs lightly beaten
Put all dry ingredients in the bowl to the stand mixer. I use a Kitchen Aid. Mix well one to two minutes on low speed (I used 2 on Kitchen Aid Mixer) Use a Teflon loaf pan or grease another pan and flour lightly with one of the above flours. Pour batter into the pan. Use a rubber spatula. Keep dipping in warm water and smooth out the batter. Let rise in a warm area for 1 1/2 hours. Bake at 350 degrees. Do not allow the top to over brown. I put a sheet of foil lightly over the top about halfway through baking time. Baking time is about 50 minutes. Cool about 10 minutes. Remove and continue to cool about 30 minutes longer. Enjoy.
I have modified the recipe for mixing in a stand mixer.
Gluten Free Sandwich Bread
1/2 cup corn starch
2/3 cup dry powdered dry milk
1/2 cup sugar
1 tablespoon xanthan gum
2 packets dry yeast
2 cups white rice flour
1 cup tapioca flour
1 1/2 teaspoon salt
1 1/2 cup warm water
1/4 cup cooking oil. I used canola
1 teaspoon cider vinegar
4 eggs lightly beaten
Put all dry ingredients in the bowl to the stand mixer. I use a Kitchen Aid. Mix well one to two minutes on low speed (I used 2 on Kitchen Aid Mixer) Use a Teflon loaf pan or grease another pan and flour lightly with one of the above flours. Pour batter into the pan. Use a rubber spatula. Keep dipping in warm water and smooth out the batter. Let rise in a warm area for 1 1/2 hours. Bake at 350 degrees. Do not allow the top to over brown. I put a sheet of foil lightly over the top about halfway through baking time. Baking time is about 50 minutes. Cool about 10 minutes. Remove and continue to cool about 30 minutes longer. Enjoy.
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