I meant was it light in texture like a sponge.oh, so you've got a 7" square baking pan. yes, a bundt cake is circular with the thing in the middle (that leaves a "donut hole" in the middle of the cake). do you mean lightly browned or light in texture? i use vegetable shortening to grease my bundt pan and grease it generously. occasionally, i'll have trouble getting the bundt cake to let loose of the pan. what i use is a plastic knife to go around the edges of the cake to loosen it.
if you have a recipe you like for a cake already but it's too much batter for your 7" pan, you could use the 7" pan and as many spots in a muffin tin as needed to use up the rest of the batter.
i do have a wonderful recipe i found for blondies though. i got it at smitten kitchen dot com -- great website! i make a version of the blondies with mashed bananas and walnuts in it -- banana walnut blondies. i dream about those blondies sometimes, they're so good.
I don't know what blondies are and my DiL doesn't eat bananas.
Could you give me some easyish recipes without nuts?