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No idea as I did not mention cheese.
I had a cherry ice. Amazing for a store bought one.
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What's the last thing you ate?
- Thread starter Winchester
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I had a cherry ice. Amazing for a store bought one.
Oooh! What brand? I love cherry ice and lemon ice.
I had a snack of leftovers- a little buttered Jasmine rice and half a marinated chicken thigh. Trying to decide on what to make for dinner.
Hard or divine soft.OH that is so funny. And, you know what. I have done that. :lol3: Have purchased a bag, now and again, of semi-sweet dark chocolate chips as a candy snack.
Sorry. I misread. I've been misreading words lately which are so ridiculous that I have to go back to see what I read?
ie I once read terrorist as terrestrial! :dk:
- Thread Starter Thread Starter
- #1,466
I love white peaches!
Last night, dinner was the last thing I ate.
But on Saturday? We took some apple dumplings out of the freezer! I had made them back in November, wrapped them well, and froze them. Rick had the "apple dumpling munchies" on Saturday, so I got a pan of them out of the freezer and threw them in the oven. They were still wonderful. (Which is good because there's another pan of six dumplings yet in the freezer.)
Last night, dinner was the last thing I ate.
But on Saturday? We took some apple dumplings out of the freezer! I had made them back in November, wrapped them well, and froze them. Rick had the "apple dumpling munchies" on Saturday, so I got a pan of them out of the freezer and threw them in the oven. They were still wonderful. (Which is good because there's another pan of six dumplings yet in the freezer.)
Minstrels, giant sugar coated chocolate drops. I had a banana before that, and a huge mug of tea.
I had my recipe for slow cooker beef short ribs, big salad, 1 gluten-free very small rosemary and olive oil ciabatta roll, and 1 serving of milk chocolate with almonds. I love my diet 
Is that recipe posted somewhere? Sounds delicious!
I had my recipe for slow cooker beef short ribs, big salad, 1 gluten-free very small rosemary and olive oil ciabatta roll, and 1 serving of milk chocolate with almonds. I love my diet
I had some oatmeal and coffee.
- Thread Starter Thread Starter
- #1,471
Rick wanted Oreo cookies when we went for groceries last night....I had two Doublestufs. Yum (you cannot go wrong with extra filling in cookies)
Drinking my morning coffee now.
Drinking my morning coffee now.
I had an apple danish and a coffee. I'm so tired this morning, I definitely needed the coffee to wake up.
I don't have it up on my blog yet..so here goes!
Little of this and that Short Ribs
by Pat Krook
Ingredients:
2 lbs. approximately usually a bit more of Beef Short Ribs (bone in)
2 tsp. bacon fat
1/8th tsp. salt
1/2 tsp. black pepper
1-1/2 tsp. smoked paprika
1 tsp. chipotle chili powder
6 garlic cloves (sliced)
1/4 cup water
2 tsp. organic unfiltered apple cider vinegar
In a large skillet, melt the bacon fat, add all seasonings, lightly sear the short ribs, add the water and 2 tsp. of vinegar and braise for several minutes each side.
Place ribs in slow cooker, scrap any residue from the skillet atop the ribs. Pour 3/4 cup water with 2 tablespoons apple cider vinegar over the ribs, put 5 chopped whole scallions atop. (could skip or substitute 1/4 cup diced onion if you wish).
Cook on high for 5-1/2 hours.
Meat will be falling off the bone, and the flavor, at least to me (and my husband) is outstanding! I adapted this after reviewing a bazillion recipes online for short ribs.
I would say if you aren't a fan of the tang of apple cider vinegar to cut the amount you use. I just had 1 last tiny rib for breakfast and was thinking about what I tasted - the slight smoky bite of the chipotle, the smoky paprika, the tang of the apple/bacon flavor. I know what we like, just don't want to disappoint anyone who makes this
Good that you warned for those that don't like the tang. I like tangy foods, but I like tangy foods when I want tangy foods, lol!
I would say if you aren't a fan of the tang of apple cider vinegar to cut the amount you use. I just had 1 last tiny rib for breakfast and was thinking about what I tasted - the slight smoky bite of the chipotle, the smoky paprika, the tang of the apple/bacon flavor. I know what we like, just don't want to disappoint anyone who makes this
2.4 oz. of ny strip steak with 1 cup cabbage - panfried both together.
A large helping of pineapple chunks and some cream - yummy.
Mmmm I love pineapple. I had some in the fridge last week but the last bit got shoved to the back and I just found it yesterday when I was tidying the fridge. I had to throw it out.
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