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What's for dinner?
- Thread starter Winchester
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It's supposed to be another nice day today.....we might even get in the low 60s before it starts to cloud over late this afternoon. I took two pork chops out of the freezer for the outside grill tonight. And I have a nice butternut squash to chunk up and toss into the oven. I love roasted squash. It develops such a nice caramel taste that is delicious.
Well, I spoke too soon. It's cloudy and rainy this morning. I got my issue of Cooks Country on Friday, though, and there's a recipe in there for a pork chop casserole. Think I'll try that since I won't be grilling outside this afternoon....unless it stops raining.
Well, I spoke too soon. It's cloudy and rainy this morning. I got my issue of Cooks Country on Friday, though, and there's a recipe in there for a pork chop casserole. Think I'll try that since I won't be grilling outside this afternoon....unless it stops raining.
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Freshly caught and battered fish with a salad.
Who caught whatever fish it is.
Hi 1st time posting on this thread. I've just had a huge plateful of stew, dumplings and mashed potato. Yummy.
Kielbasa and Rieble (rivel noodles).
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Beef broccoli stirfry with homemade sauce. DELISH!!!
Going to make Cajun Catfish with sauteed garlic baby spinach and rice of some sort.
Fish again and salad. I think some abalone too.
I had fried eggs on toast, beans and an avocado.
Have I said this already?
How do you make your stew? Mashed potatoes? Yum
I made a massive salad with cherry tomatoes quartered, chopped cucumber, chopped avocado, chopped persimmon, halved black grapes, lettuce, tinned corn and a schnitzel cut up with salt, pepper and mayonnaise. I thought noway will I be able to finish this. I'll have some tomorrow. Tomorrow? Ha! All gone. Yum yum.
Stewball, I use a pressure cooker but don't use the weight on it. I brown the chuck beef in a small amount of oil then add a couple of small chopped onions and about 1 1/2 pints of stock, let it simmer for about 2 hours then I add swede, parsnips, carrots and about 2 tablespoons of Jack Daniels BBQ sauce and if necessary more stock to cover. I let that cook for about 40 mins then add the dumplings and cook for a final 1/2 hour. A trick I have to flavour the dumplings is to add some dried sage and onion stuffing mix before I add the water. This adds some extra flavour to to stew.
Pork chops with an apricot mustard glaze and Rice A Roni. I love that stuff.
Chicken Pot Pie made with some leftover chicken I had from cooking a whole one. I got the butter flavored Crisco to make the crust. It looks pretty! It's cooling in our dishes now so we can eat!!
Mmm chicken pot pie sounds yum. I made egg and bacon pie with a salad.
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- #338
I have a chicken pot pie on my list for this week, too. Comfort food at its best.
I have a planning commission meeting today right after work, so I probably won't get home until around 6:00 or so. Dinner will be broiled tilapia...Rick is chief cook tonight.
I have a planning commission meeting today right after work, so I probably won't get home until around 6:00 or so. Dinner will be broiled tilapia...Rick is chief cook tonight.
Thank you and welcome to our whatever you call it!
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