I'm a huge fan of sausage gravy. I keep a box of breakfast sausage patties in the freezer just to fry up and make gravyOriginally Posted by Yosemite
How can anyon have only a tiny bit of gravy? I have my mashed potatoes swimming in it. I have some nice chicken gravy left over from the roasted chicken I made on Sunday - guess what I'm having tonight! I'm guessing that you folks use gravy mixes in order to have gravy all the time. I only have gravy when I have drippings from whatever meat I cook to make it. I hate packaged/canned gravies.