I'm baking a ham now (and it smells divine). I'll be making my homemade macaroni and cheese in about 1 hr. and also the cornbread. We are having black eyed peas as a side. YUM!
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What's for dinner?
- Thread starter AbbysMom
- Start Date
Ooooh, sounds good! Can I come?
Well, I got off work before noon today so I've now got a big and I mean BIG pot of stew brewing. It smells so good. My DH is gonna freak when he sees how much I made, it's just the two of us. I got started and I just kept adding, as my best friend gave me a bunch of root veggies. The only thing I didn't put in it was the beets.
So my questions are...does stew freeze very well, and what can I do with fresh beets?
So my questions are...does stew freeze very well, and what can I do with fresh beets?
I have a boneless pork loin in the crockpot right now with balsamic vinegar, honey and dijon mustard
serving it with mashed potatoes and roasted broccoli
I made a potato soup in the crockpot tonight. It smells really good, and can't wait. It's almost done
I think we'll have some leftover ham with it as well.
We had a salad supper. Sweet potato salad, chicken salad with hone, fruit and nuts and cranberry relish salad. YUMS, YUMS, YUMS!
- Thread Starter Thread Starter
- #127
I had a late lunch, so right now dinner is consisting of a martini.
Originally Posted by AbbysMom
I had a late lunch, so right now dinner is consisting of a martini.
I free stews because there have really only been 2 of us in the winters in the past years. The veggies can be a little mushy, but then in a stew they usually are. I freeze the stew in 2 serving size containers.Originally Posted by spudsmom
Well, I got off work before noon today so I've now got a big and I mean BIG pot of stew brewing. It smells so good. My DH is gonna freak when he sees how much I made, it's just the two of us. I got started and I just kept adding, as my best friend gave me a bunch of root veggies. The only thing I didn't put in it was the beets.
So my questions are...does stew freeze very well, and what can I do with fresh beets?
Funny, but we are having the rest of the Spicy Italian sausage and pepper stew I made last week. It was
- Thread Starter Thread Starter
- #131
I also make big batches of soup and stew and freeze into meals for the future. Isn't is great on a day you don't have that much time to be able to pop that out of the freezer?Originally Posted by butzie
I free stews because there have really only been 2 of us in the winters in the past years. The veggies can be a little mushy, but then in a stew they usually are. I freeze the stew in 2 serving size containers.
Funny, but we are having the rest of the Spicy Italian sausage and pepper stew I made last week. It wasI have a sourdough baguette and a cantaloupe to serve with it.
I am test-driving one made out of schmirnoff citrus vodka, triple sec and lime juice for Thanksgiving. It's a keeper.Originally Posted by Pami
That sounds like a great dinner. What kind are you having?
Oh that sounds really good!Originally Posted by AbbysMom
I am test-driving one made out of schmirnoff citrus vodka, triple sec and lime juice for Thanksgiving. It's a keeper.
I'm going to Karen's for Thanksgiving, lol!
We decided to have homeade lasagna, salad and garlic bread!
We decided to have homeade lasagna, salad and garlic bread!
spagetti, corn, garlic bread tonite for us
We had pork chops and creamed corn tonight.
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We had barbecued chicken and I am having pumpkin spice jello pudding for dessert (it's just out of an instant box I bought) ...
Tonight i'm having roast chicken, boiled potatoes, cabbage, turnip and yorkshire pudding with thick chicken gravy and a little sage and onion stuffing on the side
Hmmm that sounds really good. I still have some left-over chicken so I guess I will do a hot chicken sandwich, potatoes and green beans.Originally Posted by Rosiemac
Tonight i'm having roast chicken, boiled potatoes, cabbage, turnip and yorkshire pudding with thick chicken gravy and a little sage and onion stuffing on the side
Not sure about dessert have to go shopping in a bit so maybe some frozen yogurt.
Well, DH is out of town, so last night was pasta in front of the computer. Tonight will depend on which ferry he gets, and therefore whether I'm cooking for one or two.
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tonight is left over sirlion and whatever I come up with
