Potted meat tooOriginally Posted by Trouts mom
Vienna Sausages..they are so good, but I'm sure they are made from lips and bumholes
Potted meat tooOriginally Posted by Trouts mom
Vienna Sausages..they are so good, but I'm sure they are made from lips and bumholes
YES! Oh gosh -- I thought my family and I were the only people left who knew the glory of fried mush! How nice to discover a fellow musher!Originally Posted by Catkiki
...fried cornmeal mush with salt...
OH I forgot about fried spam! I love fried spam!Originally Posted by capt_jordi
Maybe I'm weird (that wouldnt surprise me!) But I like fried spam biscuits...
I'm soo glad i'm not the only person who eats all the pickles and even the juiceOriginally Posted by rachelh1018
Pickles!!!!! Even the pickle juice.
Ohhhhhh there's NOTHING better than good ole homemade chicken & dumplingsOriginally Posted by rachelh1018
Chicken and Dumplings
lol i hate those thingsOriginally Posted by Trouts mom
Vienna Sausages..they are so good, but I'm sure they are made from lips and bumholes
Refried beans...Originally Posted by rachelh1018
Bell Peppers
Tomatoes
Mushrooms
Green Olives
Squash
Refried Beans
Chicken and Dumplings
I had to look fried mush up because I had never heard of it, reading the recipe, we use to have this, too, but, we called it fried bread.Originally Posted by CarolPetunia
YES! Oh gosh -- I thought my family and I were the only people left who knew the glory of fried mush! How nice to discover a fellow musher!
I LOVE rice pudding - it's so good. I'd never had it before I started dating my boyfriend and his mom made some homemade rice pudding once and I've loved it ever since. That and I also love tapioca.Originally Posted by Lore
Another underrated food I'd say is, Rice Pudding. Delectable, but underrated I say, when I get it, on the grocery shelf, its always like 3 days from experation... cause no one buys it...its GREAT stuff people!Especially the Kozy Shack European Style Rice Pudding.
I don't use a loaf pan for mine. I pour it out on a cookie sheet to cool. I used to be able to find it already prepared at the grocery store. They stopped making it, probably since no one bought it. The last time I bought it, I got food poisoning from it.Originally Posted by Pami
I had to look fried mush up because I had never heard of it, reading the recipe, we use to have this, too, but, we called it fried bread.
All the igredients are the same, except the recipe for mush said to put it in a loaf pan, the bread we fried, was friend in an iron skillet and you made bread patties and fried. YUM!
Wow, that sounds really good!Originally Posted by conbrio
Kool-Aid pie. one of the best frozen pies ever. Takes about 5 hours prep time and 15 minutes to put together and then 5 hours sitting time before you can eat it. but oh so good