1 Italian turkey sausage, 1 ounce soft French cheese, 2 stalks celery, 1 raw scallion, 1 oz. half and half in my decaf.
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What's the last thing you ate?
- Thread starter Winchester
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A tub of chocolate crispy cakes.
Goat stew, black beans and rice.
Yes. Goat is kosher. It's very good when slow cooked. I got it at a Cuban restaurant.
(sorry if it said "no" the first time you read this - I misread how you asked the question)
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Mmmm, like goat. Only had it a couple of times but it was very tasty. It was when I was visiting a friend over in East Africa and was pretty much the only meat and even then only in the less impoverished areas (you would see chicken occasionally and fish on the coast but that was it). Slow cooked and mixed with rice and vegetables. Don't want to know how anything was stored given electricity was decidedly unreliable in the areas that had it and the climate was hot hot hot...... vegetarian was definitely the safer option!
Banana chips
Tan slice (right) and hedgehog slice. Very yummy, very naughty
A piece of rye bread with butter for breakfast.
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Ginger kisses cookies and a cuppa tea. Ah, afternoon bliss.
Plum and ginger jam sandwich and a cup of tea, closely followed by some liquorice....
What I ALMOST had was a hot mango pickle sandwich - and I would have if I hadn't smelled the curry spice as I was spreading out a big spoonful.
The jar looked the same, the contents looked the same, thank goodness for a sense of smell!
What I ALMOST had was a hot mango pickle sandwich - and I would have if I hadn't smelled the curry spice as I was spreading out a big spoonful.
- Thread Starter Thread Starter
- #413
How about what we're going to eat?
Rick is working a bit of OT this morning and he should be home around 10:30...he had to be into work at 5:00.
Well, he doesn't know it, but he's coming home to brunch this morning. I'm making him some grilled sausages with French toast this morning. And a bowl of warmed fruit salad as a bit of dessert.
He's been through quite a bit this week: he lost a cap to one of his teeth and it had to be glued back on, his mom fell the other night and we had to make a trip to the ER with her in the ambulance, so we were up most of that night, he had some union stuff that he had to get done, things like that. It was a stressful week and he's really glad it's almost over.
So I thought I'd make a bit of brunch for him. I think he'll enjoy it.
Rick is working a bit of OT this morning and he should be home around 10:30...he had to be into work at 5:00.
Well, he doesn't know it, but he's coming home to brunch this morning. I'm making him some grilled sausages with French toast this morning. And a bowl of warmed fruit salad as a bit of dessert.
He's been through quite a bit this week: he lost a cap to one of his teeth and it had to be glued back on, his mom fell the other night and we had to make a trip to the ER with her in the ambulance, so we were up most of that night, he had some union stuff that he had to get done, things like that. It was a stressful week and he's really glad it's almost over.
So I thought I'd make a bit of brunch for him. I think he'll enjoy it.
Wouldn't you have liked a hot mango pickle sandbo? It's called amba here and my son used to love it on his sandwiches for school. Had to be careful not to get it on my hands. You know? Maybe I'll buy me some.
Usual Saturday corn on the cob absolutely dripping with butter. Yum.
Usual Saturday corn on the cob absolutely dripping with butter. Yum.
I thought about it but I wanted jam.
Vegetable spring rolls.
1 spinach/feta/chicken patty, 1 serving steamed brussel sprouts, 1/2 serving salt-free green beans.
Breaded veal cutlet over sauteed spinach with garlic and rotini with tomato sauce.
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