I don't think you'd like miracle noodlesYour meal sounds delicious. I love eggs benedict.
What are these magic noodles you all talk about?
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I don't think you'd like miracle noodlesYour meal sounds delicious. I love eggs benedict.
What are these magic noodles you all talk about?
I have a bag of them in my refrigerator. I'm buidling up the courage to try them.
I don't think you'd like miracle noodlesThey are made from the Konjac root, aka glucomannon, and aka shirataki noodles. They come in a soy version which must be refrigerated, and the version and brand I get, has no soy, needs no refrigeration. They come formed into different shapes - as ziti, rice, angel hair pasta, fettuccine noodles, and are in a nasty liquid that you don't want to smell as you drain and rinse them before heating in a bit of water which then also needs to be discarded. Some folks expect a pasta taste and texture, and they don't provide that. What they do provide - chew, and they are filling. For zero calories, zero fat, zero carb, zero everything. I find them a very useful 'tool'.
That sounds yummy. When I forget garlic bread I go to a pizza place and get a few garlic knots. Cheap, easy and they work great at mopping up sauce.
Angel hair pasta with homemade sauce I cooked last weekend. I'm trying to use it up! I put sausage links and beef chunks in it. It's so yummy!! I forgot garlic bread to mop up the rest on my plate though.