Grilled marinated pork chops, fresh green beans, roasted crispy potatoes. After homemade cheesecake with fresh berry glaze.
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What's for dinner?
- Thread starter Winchester
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BLTs are great when the tomatoes are warm off the vine fresh.
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Yum
Ribeyes are the BEST
Everyone's dinners sound so good. We were at a 30th birthday party today so we ate there. I had 2 kinds of pasta salad, a chicken leg, a meatball, a tiny bit of chili (baby didn't like the chili) and some cheese. We also had red velvet cake. It's almost 9 pm now and I am getting pretty hungry again.
Pumpkin, asparagus, cauliflower ( I got the best looking one ever yesterday), green beans and sautéed lamb leg steaks.
Starting with a big salad of romaine, celery, scallion, homegrown cherry tomatoes and radish. Grilled chicken with an old fashioned barbeque sauce from my fanny farmer paperback cookbook, that my great-aunts gave me when I was turning 16 I think was the occasion. It's just egg, seasonings and apple cider vinegar - really nummy.
Salt potatoes, grilled mushrooms, boiled summer squash, a serving of gluten-free fried green tomatoes I made, and 1 apple-rhubarb muffin (made with homegrown rhubarb and apples).
Salt potatoes, grilled mushrooms, boiled summer squash, a serving of gluten-free fried green tomatoes I made, and 1 apple-rhubarb muffin (made with homegrown rhubarb and apples).
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some chicken noodle soup and a grilled cheese sandwich.
Its expensive here, which is why I'm grateful I can grow my own. Do you have a garden? Is this an option for you to try and grow? It's quite prolific.
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You don't need a garden: when I lived in the Seattle area but knew I was going to move back to SoCal again I grew rhubarb in a pot that was a foot across and it produced a lot. That pot sat on my balcony where it got about 7 hours of sunshine. When I moved back to Calif I sneaked that pot across the Calif border without declaring it as the agricultural patrol would have taken it from me, and I put it in my community garden plot here. It did quite well for two more years and then it died for no apparent reason. Now I am hunting for a new one.
You may want to put it in a larger pot to begin with as rhubarb does not like to be moved and can live 20 years, just topdress it once a year and fertilize it a few times a year.Remove dead leaves and stalks by twisting them off and do not attempt to harvest any stalks the first year, you will weaken the plant, and only harvest the biggest stalks the second year. After that it's ok, just be sure to let the stalks get big enough, most people are so eager that they harvest too early which, again, weakens the plant. Do not use ordinary garden soil which compacts into something like cement when in a pot, get potting mix only and you should be ok.
Wonderful, you should give it a try. I was wondering if one could grow a small patch of rhubarb in a pot. Segalkatt, do you miss this area? (I live not that far from Seattle).
2 ears of corn and a toffee ice cream bar.
We had sautéed chicken breast, carrot, asparagus, broccoli and pumpkin.
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Leftovers. There's really not much left over, but we still need to get it eaten. A couple burgers, some beans and some pickled eggs. There was scant cake leftover and I brought that into work this morning....it's gone now. So it's whatever we can find in the fridge for supper tonight.
Fried rice! I am so proud to be cooking Japanese(sort of).
I hope this isnt illegal-the site is www.justbento.com.
Many recipes,potato oyaki the most recent.Sort of a potato pancake with or without filling.
I hope this isnt illegal-the site is www.justbento.com.
Many recipes,potato oyaki the most recent.Sort of a potato pancake with or without filling.
breakfast casserole.
butter with the corn I hope.
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