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We will have the leftovers from last night. Not too much left, but there's enough for dinner today.
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What's for dinner?
- Thread starter Winchester
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Crockpot Hungarian goulash with potatoes.
Me: roasted vegetables (pumpkin, sweet potato, red papers and french onion) with olive oil and grilled chicken breast.
Alexander: canned food (Ocean Fish) and my chicken bites.
Alexander: canned food (Ocean Fish) and my chicken bites.
I just reorganized my deep freezer, so I have a few options.
Ribs
Cabbage Rolls
Lentil and Sweet Potato Soup
Chili
Whatever it is is going to be done in my pressure cooker.
I'm I think I'm leaning towards the soup for lunches and the chili for dinner tonight and tomorrow night. And freeze the left overs.
I'll likely do the ribs and cabbage rolls tomorrow or Tuesday evening.
Ribs
Cabbage Rolls
Lentil and Sweet Potato Soup
Chili
Whatever it is is going to be done in my pressure cooker.
I'm I think I'm leaning towards the soup for lunches and the chili for dinner tonight and tomorrow night. And freeze the left overs.
I'll likely do the ribs and cabbage rolls tomorrow or Tuesday evening.
I never made the Pasta alla Puttanesca the other day, I wasn't feeling up to it so that was what I cooked tonight. It came out fantastic - had it with garlic bread. I always forget how much I love this dish, and it's SO easy to throw together. Dessert will be the caramel apples we picked up yesterday at the Pet Fair we went to - they had a bake sale there also.
I made stuffed steak. Sautéd onions, chives, cheese, salt, pepper, Montreal steak spice, BBQ sauce and butter together in a pan. Then stuffed the steak with it and fried the steak in onions and BBQ sauce. Made rice in homemade sauce and veggies on the side.
Oh and my steak is OUR HOME GROWN Red Angus Beef!!!
I'm not sure. Aaron has someone in from out of town at work for the next three days and he doesn't know if he will be doing dinner out with him or not. I'm a bit up in the air until I know.
- Thread Starter Thread Starter
- #150
Something warm. I'm thinking of vegetable soup.
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Left over steak from yesterday with some salad and a baked potato again.
Rotisserie chicken from Costco (yay - no cooking) with a salad and maybe some frozen veggies. Easy meal --- I LOVE easy!
We love stir fry and mashed potatoes.
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Chili tonight, a meatless chili... ah this should be interesting!
It was just me and I ended up getting a salad from Mc Donalds. I think it is just me again tonight and again I'm not sure.
- Thread Starter Thread Starter
- #156
We didn't have the vegetable soup last night. We ended up at the mall (a 40% off sale at one of my favorite stores) before we went for groceries and Rick wanted a slice of pizza for dinner. So we each had a slice of hoagie pizza....it's become one of our favorite kinds of pizza and I even make it at home now, too. It has lettuce, onion, tomato, and just a few small pieces of ham. No sauce, just a light sprinkling of parmesan.
So tonight, we are having vegetable soup.
So tonight, we are having vegetable soup.
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I thought about your vegetable soup all day yesterday. I love soup when the weather gets chilly like it is now.
Tonight I am not sure what we will have. I definitely have to cook as we ate all the leftovers last night. I am thinking maybe some pork chops, spaghetti squash and a green vegetable.
Chili! Just a quick pot kind. I did 2lb of beef (the beginning of what was I thinking) and then accidentally added one of the extra large cans of sauce when I meant to add some whole tomatoes that need using up. I added light red kidney and pinto beans, a can of corn and get this...a package of jiffy muffin mix. It thickened it right up to a nice creamy consistancy and the flavor is great!! My kids ate it right up! Go me! Oh! I also added some gluten free pasta to it. Not a lot; just maybe 1/3 of a box for that whole pot. Yum!
The jiffy mix might not be new to some people. I saw in one of my cookbooks today to add 1/4 cup of cornmeal. I was going to do that but apparently I'm out. The jiffy mix was about to expire. Problem solved. I'm really suprised!
The jiffy mix might not be new to some people. I saw in one of my cookbooks today to add 1/4 cup of cornmeal. I was going to do that but apparently I'm out. The jiffy mix was about to expire. Problem solved. I'm really suprised!
I had to provide the meat for a meal to a lady in our Bible study group who had surgery, so we had rotisserie chicken, some leftover mashed potatoes from a couple of nights ago, and green beans.
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