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Would you like to tell us how to make that. It sounds wonderful.
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What's for dinner?
- Thread starter Winchester
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Would you like to tell us how to make that. It sounds wonderful.
Raspberry hot chocolate? Sounds yummyI'm just referring to a large pot. I don't know where I picked up calling them kettles honestly. That would really be something odd to stick in a tea kettle. And hard to clean! :lol3: I wonder if I picked it up from an older person. I think it's always been larger metal pots that I've heard of called kettles. Like ones for over a fire or on the stove.
Tonight is leftover night here. Chili and a salad again I guess. I'm not hungry yet so I've started with a nice mug of raspberry hot chocolate as an appetizer.
The best curry I ever had was a recipe I got from this thread! I'm still trying to find it again. I think it was called Thai peanut chicken or something like that. It was delicious and I'm going to make it as soon as I can find the recipe again. It had chicken, red peppers, broccoli, other goodies and a spicy peanut sauce. If anyone thinks they know it, let us know.
Yes, PM me if necessary! I want it!
Just Google it. Write what you wrote here and it'll probably give it to you plus more.
I cut breast of chicken into pieces. I use plenty of spices and Thai green curry. I put oil in a saucepan. When it's hot I add the spices and fry them then add however much of the Thai curry I want and mix it well with the spices. I then add the chicken pieces and fry till wrll coated and white. Then I add coconut milk bring it to the boil and then simmer covered. That's mine.
I'd like the recipe for the spicy peanut sauce if you find it please.
Tonight I made pan seared salmon with herbed olive oil and a Parmesan finishing butter. Had white rice and roasted butternut squash with red onions on the side. Neither of us a big squash eaters but when I was out grocery shopping they made some in the store to taste and I really liked it. Thankfully, he did too.
Rice in homemade sauce. Home grown red Angus beef and carrots and broccoli.
This is the base recipe I use: http://www.cooks.com/recipe/dw82o45c/new-bedford-portuguese-kale-soup.html
It's hard to find Portuguese chourico or linguica in a lot of areas. Andouille could probably be substituted or even hot Italian sausage in a pinch.
My husband would have been all over that! He loves salmon, but I don't. I make it for him occasionally, but not as often as he'd like.
I had one slice of homemade pizza and an arugula salad.
- Thread Starter Thread Starter
- #195
Beef stew with apple crisp for dessert.
Oh that sounds delicious. I haven't had beef stew in so long.
Tonight is either going to be a repeat of last night, or we will have littlenecks.
SUPPER!!!
Yours sounds good to me also. I adore arugula!
Tonight I made rotini pasta with Parmesan cream sauce and broccoli florets. Small servings
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I'm exhausted so I'm doing something totally lazy but actually kind of tasty: cut up some red potatoes and slice some onion, drown in Kraft Zesty Italian dressing, and bake for a bit. I slice half an onion and add to it since I love onions.
Pumpkin soup and garlic bread for us tonight.
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