Took a marinated pork tenderloin out of the freezer for grilling tonight. Not sure what we are having with the pork, but I'll think of something.
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What's for dinner? - 2015
- Thread starter AbbysMom
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Whole wheat pasta with ground pork, peppers, onions, tomatoes....or something similar. Haven't completely decided yet.
I went out to eat. It was a business lunch which allowed two starters and the main meal.
I had a beetroot salad with yoghurt and I green of the spring onion. Very nice. I then had hot peppers grilled and I nearly blew my head off. Then I had grilled chicken breast and mashed potatoes.
I had a beetroot salad with yoghurt and I green of the spring onion. Very nice. I then had hot peppers grilled and I nearly blew my head off. Then I had grilled chicken breast and mashed potatoes.
I'm thinking Boca burgers on the grill with a veggie salad to go with.
The zucchini is coming in! Took three from the garden yesterday. So while Rick was grilling the pork tenderloin last night for dinner, I sliced up a nice zucchini and brushed it with balsamic vinegar. He grilled the slices, too. I love zucchini, but I think we're going to go on zucchini overload here in a week or so. Followed by (or in conjunction with) yellow squash. There's a ton of them, too.
The zucchini is coming in! Took three from the garden yesterday. So while Rick was grilling the pork tenderloin last night for dinner, I sliced up a nice zucchini and brushed it with balsamic vinegar. He grilled the slices, too. I love zucchini, but I think we're going to go on zucchini overload here in a week or so. Followed by (or in conjunction with) yellow squash. There's a ton of them, too.
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Mmmm, I love zucchini. I bought some at the market last weekend.
I'm making pork chops tonight. I'm not sure what we are having with it yet, we might walk to the store to get some broccoli or something.
a slice of quiche, and some mini pretzels.
I ended up making pork burgers on a naan bun (just the bottom) and had some cucumber with it.
You can have some of ours, Mrs. B. We're going to have a bountiful crop, I think. I need to go up tonight and pick.
I took a pound of ground beef out of the freezer. Rick is hungry for some sloppy joes. While I'm making them tonight, he'll be grilling.....what else?.....zucchini spears! So that's our dinner. Some combination, eh? But they need to be used up.
I took a pound of ground beef out of the freezer. Rick is hungry for some sloppy joes. While I'm making them tonight, he'll be grilling.....what else?.....zucchini spears! So that's our dinner. Some combination, eh? But they need to be used up.
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If Aaron doesn't have a huge urge to go out to eat (for some reason I have a feeling he may) we'll be having chicken and vegetables in green curry.
chicken noodle soup, and cheese and crackers.
Whatever Dear Richard decides to make (or buy). He's off work today and I am in the office.
We are going to try the spiralizer with zucchini and summer squash tonight. With a vegetarian pasta sauce. Much to Rick's dismay.
I want to try this.
I have no idea what's for dinner tonight. We are going to visit my husband's grandma in hospice today and I am not sure if we will come home for dinner or not.
What's a spiralizer?
Coleslaw sounds so good right now.
I had a chicken teriyaki burger. It had a slice of pineapple on it, it was yummy. We weren't home so we had to get something but I chose a healthier option than a regular hamburger and fries. I didn't have a side with it, just the sandwich.
I had a chicken teriyaki burger. It had a slice of pineapple on it, it was yummy. We weren't home so we had to get something but I chose a healthier option than a regular hamburger and fries. I didn't have a side with it, just the sandwich.
I just got home from a 12 hour shift, and stopped to buy some chicken salad for a sandwich - on baguette, pickle, cheese, onion and lettuce. (however, I just got into some ice cream)!
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