- Joined
- Nov 10, 2013
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Macaroons! Cinnamon Toast and cookie dough are my favorite flavors! Light and crispy and mildly sweet
Recipe pleeeeaaassseeA cinnamon and apple upside down cake that my SiL and brother make but i don;t know if it's got a proper name. They peel and cut up a huge pile of cooking apples and toss a thick layer into the bottom of a big, deep baking tray, layer over a mixture of grond cinnamon and sugar, then cover it all with a sponge mix. It gets baked in the oven and when it comes out it gets cut in to squares. The result is a seriouly yummy, gooey spiced apple cake that you can never have enough of at parties. And it is as good cold as it is hot, and on its own or with custard or cream. One day I will remember to get the recipe off them.
You've got to twist the bikky part round the handle of a wooden spoon before it dries. Rather you than me. Make nice Christmas pressies ig you can keep your sticky little fingers off them.Brandy snaps. Crunchy toffee biscuits flavoured with ginger spice, very thin tray baked and full of holes from the bubbling sugar. Curled up in to tubes while still hot then filled with whipped cream once cooled. They used to be one of my favourite sweets when we went to hotels when I was a child. I still love them now but you don't see them very often. I've never been brave enough to make them, but I also know that if I did I'd end up eating the whole batch in minutes so it's probably a good thing that I don't got there! :lol3:
Malowah. It's a lovely middle eastern dish made from flaky pastry and fried. Then fresh tomatoes are grated and put on top of the Malowah wit. Skhug which is a very hot condiment here made from Red or green peppers and this is a yemenite condiment and to finish off a hard boiled egg. It's delicious.
Years ago my son came home from the army for s long weekend. He was bored as his sister and girlfriend were in school
He took one of my cookery books, a yemenite one and made the pastry from scratch. This is a boy who had never cooked. It was delicious.
He said that any man who says he can't cook is liar. All you have to do is open a cookery book and follow the recipe. He's right. That's how I learned.