My gram's recipe for raisin-filled cookies which I now understand are based from an old-fashioned british pastry called Eccles Cake. My mom adored these growing up, and I think they are pretty darn tasty too!
I saved this link and will look at it. I am also thinking of Apple Dumplings. I have to get my mind off all this stuff. Any pastry I eat is going to have to be a gluten free one and this thread is dangerous for me.Nun's puffs (The German name, Nonnenfürzle, actually means "nun's little farts".)
How about one of these? Gluten-free fruit cake recipes
I love you now.
Curry puffs! Went to SE Asia once and these are a mainstay in the bakeries there.
The lover of all things yummy and unhealthy like chocolate eclaires finally saw your post!Apple Crisp Cheesecake - I may be attempting this for Thanksgiving, but I'm not happy with any recipes I've seen yet.
Yes, this thread is making me
@MServant How come you aren't babbling away in here?
I live twenty minutes away from Glacier, so I do know about the obsession with huckleberries! I've had the soft serve in Many Glacier many a time. I always get the vanilla huckleberry swirl.As soon as I read "Huckleberry", I immediately thought about Glacier NP! Huckleberry all over that area :lol3: They even have Huckleberry flavored soft ice cream in the ice cream machine that's at the Mani Glacier visitors center. Only two flavors they have are vanilla and Huckleberry. Both are delicious and I'm afraid I've tested that ice cream more times than I should have... Did you know they actually have almost 20 different kinds of berries in the park? The bears love them all :bigwink: In fact, the best way to see a bear, in season, is by looking for a berry patch. Once we learned that trick, we saw bears every day while in the park!
Over here we have frozen samosas at Trader Joe's.
Oh yes, now there's a nice pastry snack - samosa. I like really spicy vegetable ones the best. I've never tried making them but I used to make pakora as a buffet contribution for work 'lunches' and parties. I had a couple of recipes, one from a neighbour who grew up in Southern India, and another from a woman I worked for over the course of several years and she always seemed to be cooking when I was at the house! She was from Pakistan and moved shortly after independence, she made them quite differently to my neighbour. Both were pretty yummy recipes but they took ages to do and my apartment always smelled of the cooking oil for days afterwards......... haven't made them for years as a result. Way nicer than any of the ones you buy. I never mastered the spicy sauce which was a bit of a pain.