something low in fat
i want to be mindful of fat in 2010
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So what's on the menu tonight?
- Thread starter tierre0
- Start Date
Well, last night's meatloaf etc turned into risotto and garlic prawns. By the time dinner was on the horizon, there was neither time nor energy for the original plan. Tonight we have an event downtown early in the evening, so we'll probably stop for something on the way home.
Pizza and chips (home not takeaway), mmm exciting
. Looking forward to tomorrows tea tonight though, doing a roast, yuuummmmyyy.xx
Ham and scalloped potatoes with cheese, and a vegggie I will let the kids decide
Going to do my chicken tonight.Whole Deli roasted chicken with the skin removed and a glaze of sugar-free apricot preserves and sugar-free orange marmalade mixed with Basalmic vinegar, carmelized onions. Also sauteed asparagus. Seems like a number of us are having asparagus tonight. I was shocked by the price of it, guess it cost that much because it came from Peru. The bunch I got cost over $4. But I won't eat the stuff that comes in a can....mush! Fresh is the ONLY way DH will eat it, and it took him awhile to accept that...and he says he's not picky.
Tonight's dinner will be a pork tenderloin roasted with sweet potatoes and Granny Smith apples.
Spudsmom, your chicken sounds mouth-watering!
I paid $2 for a pound of asparagus at our local farmers market. I hate the canned stuff, too. Ick
Spudsmom, your chicken sounds mouth-watering!
I paid $2 for a pound of asparagus at our local farmers market. I hate the canned stuff, too. Ick
I'm going to do something with red lentils. Cant decide if I'll make a soup or a dahl but I've still a few hours to make up my mind
Roast chicken, sausagemeat stuffing, carrots, cabbage, leeks, mashed potatoe, gravy, oh and of course yorkshire puddings. mmmmmmm.
Anybody have any ideas on what to do with leftover ham?
Do you like broccoli?Originally Posted by kluchetta
Anybody have any ideas on what to do with leftover ham?
Indeed we do! And cheese!
This is good for brunch, but also makes a good supper:
Broccoli Squares
2 pkg frozen chopped broccoli
2 cups cooked, diced ham
1-1/2 cups shredded cheddar cheese
1 C bisquick
3 cups milk
4 eggs
Preheat oven to 350. Cook broccoli, drain and place in a greased 13x9 pan. Layer ham, then cheese. Combine remaining ingredients, Pour into pan. Bake one hour. Cool slightly before eating.
Broccoli Squares
2 pkg frozen chopped broccoli
2 cups cooked, diced ham
1-1/2 cups shredded cheddar cheese
1 C bisquick
3 cups milk
4 eggs
Preheat oven to 350. Cook broccoli, drain and place in a greased 13x9 pan. Layer ham, then cheese. Combine remaining ingredients, Pour into pan. Bake one hour. Cool slightly before eating.
Mmmm. That sound good!
Originally Posted by kluchetta
Anybody have any ideas on what to do with leftover ham?
Indeed it does. This Ham and Noodle Casserole is one we like a lot.
http://southernfood.about.com/cs/afr...am_noodle1.htm
A little salad along with it and you're all set.
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ETA: Monday's beef got sidetracked. I think we get it tonight. Could be meatloaf or maybe Shepherd's Pie.
I'm working tonight but I'm going to make my famous (only with myself, LOL) chicken topped mess for lunch. Chicken schnitzels with diced mushroom, onions, spinach and cheese on top. Unfortunately I don't have any garlic left!
That sounds good! We're having chicken tonight but I doubt it will be anything that tasty.
Lentil and beef tip soup with fried pita chips on top. Hot fresh french bread.
I stole this recipe from you! We had a roasted deli chicken last night and I shredded up what was left and used your recipe. I just added some celery and red onion. It's chilling in the fridge and I've just started some tomato soup heating.. I'm so looking forward to dinner. Thank you!! I love this thread for inspiration.
Penne pasta with sauteed vegetables: onions, garlic, carrots, broccoli, and tomatoes, and topped with shredded Parmigiano-Reggiano.
A yummy kebab takeaway, wow its been so long since we had a takeaway and boy am I ready to take a break from cooking !!
