Question of the day - Thursday 8 October

BellaGooch

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Pretty much any kind of nut (walnut, almond, pecans, you name it). I can't stand them, and I've never liked them, no matter how hard I try. :nervous: I wish I liked them, though!
 

Willowy

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I also don't like raw celery, but it's fine chopped up in a stew or something. It really adds to the flavor. But even when I was a kid and was served the usual peanut butter or cream cheese on celery sticks as a snack, I didn't like it---way too stringy.

I don't like cooked green peppers. Raw is fine though.

And I don't like anko (sweet red bean paste used in Japanese pastries) but that doesn't come up much anymore, lol.

I'm sure those aren't my LEAST favorite foods but that's just what I can think of right now.
 

Willowy

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Fish I really hate. That raw smell... nasty. :barfgreen: I'll only eat it when its cooked so well that there are no trace of fish smell coming from it.
I thought fish got fishier the more it's cooked. Sushi isn't fishy at all :dunno: .

Eggplant isn't good on its own but if used in something with other strong flavors, like eggplant parmesan, the bitterness works. But in general, no, I wouldn't be too broken up if it disappeared from the world, lol.
 

Talien

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Most cooked vegetables. Tomatoes are just disgusting when cooked, they lose all texture and are reduced to inedible sludge.

And no, before anyone asks, I have never tried Okra or Eggplant. Why would I want to do that to myself?
 
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