Fennel has a licorice flavor to it so rather you like it or not depends on rather you like licorice. That is actually a genetic thing like cilantro.I don't think I've ever had kohlrabi or fennel.
I love licorice, so I'd probably like fennel, then. It can definitely stay. I'd just have to learn how to cook with it.Fennel has a licorice flavor to it so rather you like it or not depends on rather you like licorice. That is actually a genetic thing like cilantro.
turnip, fennel, asparagus,kohlrabi,beet,artichokeView attachment 369208
First 5 aren't too difficult for me, but the 6th one is harder.
Radish, Eggplant, Artichoke, Kohlrabi, Fennel, Beet
CucumberView attachment 369208
First 5 aren't too difficult for me, but the 6th one is harder.
Radish, Eggplant, Artichoke, Kohlrabi, Fennel, Beet