Tonight, I suspect will be the same as last night.....a bowl of Frosted Flakes!
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The Good Old Dinner Thread
- Thread starter ali012281
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- Jun 10, 2003
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With or without milk?
I have dinner on the run tonight. I go from meeting with my mortgage lender, to a coffee date with some girlfriends, to Petsmart for my 2 hour volunteer shift. I'll have to find something of substance to hold me over until I come home at 9pm.
I am going to Starbucks for coffee, and I hear they have new breakfast sandwichs (served all day) so maybe I'll try one of those.
I am going to Starbucks for coffee, and I hear they have new breakfast sandwichs (served all day) so maybe I'll try one of those.
Tonight I'm going to my friends house for her Mums birthday. I suspect the food will be delicious!
Beth - do you mean Filet Mignon? I love Filet Mignon! Especially with mushrooms - Did you know that Mignon is the French word for darling.
Beth - do you mean Filet Mignon? I love Filet Mignon! Especially with mushrooms - Did you know that Mignon is the French word for darling.
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- #45
Ha ha ha Sam!!! Yes Filet Mignon... (never tired a minion before, sounds a little tough)Originally Posted by WellingtonCats
Tonight I'm going to my friends house for her Mums birthday. I suspect the food will be delicious!
Beth - do you mean Filet Mignon? I love Filet Mignon! Especially with mushrooms - Did you know that Mignon is the French word for darling.
Yea we all cracked up when I was learning French - and we learnt that Mignon means darling, we went around calling everyone Mignon and they thought we were calling them steak! lolOriginally Posted by Ali012281
Ha ha ha Sam!!! Yes Filet Mignon... (never tired a minion before, sounds a little tough)Hmmm... I need spell check on the board LOL. So a filet of darling. Maybe I'll just say steak from now on.
I'm having homemade veat-loaf, mashed potatoes and green beans. I might have a salad too. Angel will be eating a slice of Healthy Choice turkey lunch meat. He loves that stuff.
Depends on my mood, if you want to know the truth! I might eat them dry, with the milk on the side, or all in the bowl together.Originally Posted by Hydroaxe
With or without milk?
Tonight will be leftover french fries from last night.
Or maybe I'll get adventurous and bring out ol' George Forman for some grilled chicken ceasar salad! OR and this is even better, maybe I'll see what the parents, who live a mile away, are having....their menu is always so much better than mine.
Or maybe I'll get adventurous and bring out ol' George Forman for some grilled chicken ceasar salad! OR and this is even better, maybe I'll see what the parents, who live a mile away, are having....their menu is always so much better than mine.
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- #50
The last one sounds great!!!Originally Posted by lovemycodygirl
Tonight will be leftover french fries from last night.
Or maybe I'll get adventurous and bring out ol' George Forman for some grilled chicken ceasar salad! OR and this is even better, maybe I'll see what the parents, who live a mile away, are having....their menu is always so much better than mine.
PS Love your kitty from South Park in your siggy... no kitty, thats my pot pie.
those are my kinda meals right there! We are definitely on the same wavelength when it comes to cooking. (my parents live about 10 miles away and I tend to go over to see them alot too).Originally Posted by lovemycodygirl
Tonight will be leftover french fries from last night.
Or maybe I'll get adventurous and bring out ol' George Forman for some grilled chicken ceasar salad! OR and this is even better, maybe I'll see what the parents, who live a mile away, are having....their menu is always so much better than mine.
We had spaghetti with a sauce made of fresh tomatoes, mushrooms, onions, and hot and sweet peppers. I made some coleslaw for tomorrow, to be served with breaded flounder or calamares (I haven't decided yet).
Oh Tricia - That all sounds so delish!
For tonight I thawed a rib roast I had in the freezer, will be trying it on the rotisserie, first time for cooking a rib roast that way. I'll add a salad of baby romaine, scallions, and a spinach cheese casserole. Dessert for me will be a few cashews with 2 thin squares of ghiardelli chocolate
DH will probably have some raspberry sorbet
Oh that sounds really nice, Pat!
Sausages, panfries and beets.
Tonight, I had another gawd awful Lean Cuisine
, but then finished it off with a dark chocolate orange flavoured chocolate bar (which completely cancelled out the reason for the Lean Cuisine in the first place!).
Geez, I'm such a creature of habit... Now that I'm on a leave from work and actually have the time to cook, I should be MAKING my own meals instead of nuking some processed packaged crap. Then maybe I won't be so damn hungry!
Geez, I'm such a creature of habit... Now that I'm on a leave from work and actually have the time to cook, I should be MAKING my own meals instead of nuking some processed packaged crap. Then maybe I won't be so damn hungry!
In the end at the party I had chicken wings, samosas, dim sims, sausage rolls, bacon and egg pie and to top it all off mud cake!
