I had ham and country rice with veggies. Was very simple. I struggle with cooking because I am alone. But I have to make myself in order to stick with my diet.
-
Too many ads? Join our community of cat lovers now to reduce ads by 90%! Click here to join for free!
Whats for Saturdays Night Dinner?
- Thread starter fwan
- Start Date
I am having a ham and swiss sub
- Joined
- Oct 26, 2005
- Messages
- 6,437
- Purraise
- 2
I;m making banquet chicken,mashed potatoes, and corn
- Joined
- Dec 9, 2004
- Messages
- 14,540
- Purraise
- 2
After the gym, I stopped at my favorite Chinese restaurant & got extra-spicy chicken fried rice & crab rangoon. Oh it was soooo delicious!
- Joined
- Dec 19, 2004
- Messages
- 8,151
- Purraise
- 1,146
I cooked a frozen pepperoni pizza and am eating sweet and salty chex mix.
- Joined
- Nov 17, 2005
- Messages
- 22,206
- Purraise
- 35
Dang I could've gone for Chinese tonight!! I'll just have to settle for my "chinese" from Katie!Originally Posted by clixpix
After the gym, I stopped at my favorite Chinese restaurant & got extra-spicy chicken fried rice & crab rangoon. Oh it was soooo delicious!
I had cheese & crackers.
Seasoned baked chicken thighs, Stovetop stuffing, frozen green beans with butter-dill sauce.
I made hawaiin pepper steak.
Cut up a boneless steak into long thinnish strips. Browned it in a pot. Added some sliced onion and sauteed that until the onions were translucent. Added 2 green peppers that I cut up into strips. Cooked that until it was hot through but still crisp. Added some bamboo shoots and a can of chunked pineapple including the juice. Heated through.
You can add mushrooms if you like and thicken the liquid with cornstarch. I also didn't add extra salt because of my blood pressure but you can add some if you want.
Serve over rice.
I also had a tossed green salad with a fat free red wine vinegrette.
Cut up a boneless steak into long thinnish strips. Browned it in a pot. Added some sliced onion and sauteed that until the onions were translucent. Added 2 green peppers that I cut up into strips. Cooked that until it was hot through but still crisp. Added some bamboo shoots and a can of chunked pineapple including the juice. Heated through.
You can add mushrooms if you like and thicken the liquid with cornstarch. I also didn't add extra salt because of my blood pressure but you can add some if you want.
Serve over rice.
I also had a tossed green salad with a fat free red wine vinegrette.
Nothing too extravagant tonight- i didn't get off work till after 7:30. I made maccaroni and cheese with my lactaid milk, a spinach salad with garlic& herb feta cheese, garlic & cheese crutons, and italian dressing, and i had an apple to go with it
It was good.
I had homemade TACOS! Yum!
