We are having some sort of stirfry. I'm cooking a nice piece of top sirloin sous vide style this morning. When it is done will pan sear each side for about a minute in a bit of sesame seed oil, and then put away until dinner time. I'll take my portion (hubby is not eating at same time as I tonight), slice it and make a veggie -cauliflower stir-fried rice to go with it, plus salad. Not sure yet what for my carb.