I usually fry ground beef with onions, garlic and spices. Then add in a can or two of pasta sauce and let cook for 20-30 minutes. I've made it from scratch too. Same base, but instead of canned sauce I boil tomatoes (just for a minute to loosen the skin), peel the skin off, cut them in half, scoop out the seeds, chop them and then cook them in the sauce until they are all broken down. I love it made like that and I think I am going to do that this week. I might just buy a can of diced tomatoes instead though, it seems much easier.
You cut off all the leaves of the rhubarb stalks, they are poisonous. Peel the hard skins off. Cut the stalks into 1/2 to 1 inch long pieces. Put in pot with barely any water but loads of sugar. Rhubarb is extremely tart and you may have to add more sugar while it is cooking. Once the rhubarb starts cooking turn down the heat to really low to keep it from scorching with all that sugar in the pot. You can also add a stick of cinamon.
I used to fry onion and garlic then add the meat and crumb it. Add salt pepper Italian seasoning and french dried herbs. Water. Quite a lot of tomato puree to make a good sauce and marmite or in your case veggimite.
Yummy. :-)Chicken I put in the crockpot with chopped bell pepper, onion, spices and white wine served ove
r rice with broccoli
Might just be a ramen night for me
Larry almost couldn't believe I made it :wife: :lol3: . It really was delicious. I got the recipe out of the Real Simple magazine and it was REALLY simple. Tortellini with broccoli pesto. Holy moly - it was yummy. We have some leftover for tonight's dinner too. 
