Happy birthday Grandma. That's an awesome number.
We had pork medallions with a yummy green salad.
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What's for dinner?
- Thread starter Winchester
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We had pork medallions with a yummy green salad.
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- #1,982
A very Happy Birthday to your Grandma!
We're going to have omelets tonight with toasted English muffins. They're quick and easy, since we'll be outside until it gets dark (or it starts to rain, whichever comes first).
We're going to have omelets tonight with toasted English muffins. They're quick and easy, since we'll be outside until it gets dark (or it starts to rain, whichever comes first).
Homemade chicken and rice soup. I normally make my own broth when making soup, but this time I used store bought broth and just added all the soup ingredients.
chicken and 'waffles'?It was chilly, breezy, and rainy on Saturday. Wdown to 34 degrees F last night. It is to be sunny today, but chilly and breezy.
I took some cooked chopped chicken out of the freezer last night to thaw. Itlgood fall day for a dinner of chicken and waffles!
apart from the pork it'sounds delicious.
you Americans eat a lot of pork don't you!
Yes and I am English. Chicken and pork are my favorites. I don't eat much red meat.
I cant believe I actually went into Burger King and ordered a Whopper and Onion rings. Blechh!
I'm not American, but here in Canada pork is much cheaper than buying chicken or beef and it goes on sale all the time. You can get pork for less than half the price of chicken or beef (unless you want cheap beef).
My soup turned out pretty good tonight for using store bought broth. I used store bought because I had 4 boneless chicken thighs left in the freezer and wanted to make soup. Can't really make broth out of bonless skinless chicken thighs, it wouldn't have been very flavourful without the bones.
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- #1,990
Beef is truly outrageous, around here anyway. Rick has a friend who has a small farm down south. He said that he was seriously considering selling all of his beef cattle (and then starting over) because the prices for beef are so high right now. It would actually benefit him to do that right now.
I love pork. Today's pork is much lighter than beef, fat and calorie-wise, and it's really good. You don't have to cook it til it's leather anymore either; we actually prefer our pork a little on the medium side, not well-done; diseases like trichinosis aren't as common as they used to be, although they are still around. Rick and I do eat a lot of chicken and pork, more chicken than he would like. He's not a big chicken fan at all. He'll eat chicken soup or a creamed chicken dish (he loves my chicken pie, for example, and he really wolfed down the chicken and waffles on Sunday night), but he's not fond of bbq chicken or eating chicken pieces. He will, but he's never been crazy about chicken at all. But give him a pork chop stuffed with onions, apples, and raisins and he'll be your friend for life!
Judy, what's wrong with waffles? Around here, and maybe it's a Pennsylvania Dutch thing?, we make a creamed chicken dish and serve it over waffles. My mom used to make her fried chicken and serve it with waffles sometimes, too. Rick's church has a turkey and waffle dinner from time to time to raise money and people come from miles for that dinner. Waffles are very common here, and not just for breakfast. I make my own; I have two recipes that I really like. And they are absurdly easy to make.
So, getting back on track (sorry for digressing), we are having baked ziti for dinner tonight. I made it last night after we had dinner, while I was cleaning the kitchen, so all I have to do tonight is throw it in the oven to bake.
I love pork. Today's pork is much lighter than beef, fat and calorie-wise, and it's really good. You don't have to cook it til it's leather anymore either; we actually prefer our pork a little on the medium side, not well-done; diseases like trichinosis aren't as common as they used to be, although they are still around. Rick and I do eat a lot of chicken and pork, more chicken than he would like. He's not a big chicken fan at all. He'll eat chicken soup or a creamed chicken dish (he loves my chicken pie, for example, and he really wolfed down the chicken and waffles on Sunday night), but he's not fond of bbq chicken or eating chicken pieces. He will, but he's never been crazy about chicken at all. But give him a pork chop stuffed with onions, apples, and raisins and he'll be your friend for life!
Judy, what's wrong with waffles? Around here, and maybe it's a Pennsylvania Dutch thing?, we make a creamed chicken dish and serve it over waffles. My mom used to make her fried chicken and serve it with waffles sometimes, too. Rick's church has a turkey and waffle dinner from time to time to raise money and people come from miles for that dinner. Waffles are very common here, and not just for breakfast. I make my own; I have two recipes that I really like. And they are absurdly easy to make.
So, getting back on track (sorry for digressing), we are having baked ziti for dinner tonight. I made it last night after we had dinner, while I was cleaning the kitchen, so all I have to do tonight is throw it in the oven to bake.
Yesssss...made pork tenderloin,roasted.
first marinated with a concoction off justbento for Char Sui-chinese pork
roasted 400 degrees until reaches 160F-1 to 11/2 hour
put some brocoli florets in to roast
pork sits in pan in 1-2inches of hot water
tender-tasty
first marinated with a concoction off justbento for Char Sui-chinese pork
roasted 400 degrees until reaches 160F-1 to 11/2 hour
put some brocoli florets in to roast
pork sits in pan in 1-2inches of hot water
tender-tasty
My husband made homemade pasta sauce last night with fresh tomatoes so we will have spaghetti tonight.
I just made pasta sauce as well. It'll cook all day in the crock pot, until dinner tonight.
probably a baked potato with butter, salt, and pepper.
My husband cooked it in a pot last night for a couple hours. It smelled so good I wanted to make spaghetti last night when it was done.
Sauteed pork medallions with a salad of greens, snow peas, cherry tomato, red onion and lots of avocado topped with Italian dressing. The rest of the family will have garlic bread too.
BBQ chicken breast and BBQ Italien sausage
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