Homemade hamburgers (no bun for me) and coleslaw.
That's tonight's menu. I took a couple boneless chops out of the freezer last night to be grilled tonight. I'm going to use Penzey's Bavarian Seasoning on them, then baste them with a bit of Trader Joe's Brown Sugar BBQ Sauce while they're grilling.Grilled pork chops with some kind of veggie.
We ended up having broccoli/cauliflower bake with ours. Not the healthiest but yummy.That's tonight's menu. I took a couple boneless chops out of the freezer last night to be grilled tonight. I'm going to use Penzey's Bavarian Seasoning on them, then baste them with a bit of Trader Joe's Brown Sugar BBQ Sauce while they're grilling.
Probably just a salad to go with the chops, although I'm thinking about making just a wee bit of coleslaw instead of a veggie salad. I have some cabbage in the fridge to use up and there's some fresh broccoli and some baby carrots that I can shred and add to the mix.