That sounds like great fun.
What time is it where you are? Here it's nearly 3.15pm.
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What's for dinner? - 2015
- Thread starter AbbysMom
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What time is it where you are? Here it's nearly 3.15pm.
Right now, it is 8:21 a.m. Monday morning.
Funny--you must have been horrified.
Hahahaha you guys! For a minute I was thinking this is what you were feeding your CATS! I've been punked.
I'm making perogie casserole. Perogies, ham, onions, mushroom soup, sour cream, cheese.
Then I'm 7 House ahead of you.
Turkey vegetable soup with some kind of muffins or cornbread. It's a cold day, so soup will be perfect tonight.
Leftover goulash.
either a baked potato, oatmeal, or cream of wheat.
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We had homemade cheeseburgers and crinkle cut fries.
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I love that stuff. Perfect for a winter day! My mom makes the best so hopefully she can make it soon.
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So do we. I haven't made it in a while.
I love that stuff. Perfect for a winter day! My mom makes the best so hopefully she can make it soon.
Our turkey soup last night was OK. But just OK. Too much curry, IMO. Rick liked it.
I'm thinking of grilled ham slices tonight, with chunked roasted sweet potatoes. (I have a huge sweet potato leftover from Christmas that I should get used.)
i'm making a batch of potato dill soup today. it has velveeta in it too. well, not sure if i have any dried dill. if i don't, then it'll be a cheesy potato soup.
What's in goulash? My dad made something when I was a kid that he called goulash but I don't think it actually was.
I would love some turkey soup. I make it with veggies, rice and tomato juice. Yum! Too bad I can't eat anything turkey (not even stuffing or gravy) while nursing Hudson.
I would love some turkey soup. I make it with veggies, rice and tomato juice. Yum! Too bad I can't eat anything turkey (not even stuffing or gravy) while nursing Hudson.
There are two versions of goulash, at least around here. One is Hungarian Goulash, with beef chunks, lots of paprika, tomatoes (with some recipes, but not all) and sour cream, Here, we usually have it over noodles and I usually throw some sliced mushrooms and red wine into the mix, too. I like to really crust the beef chunks with my seasoning before browning them.
The other version is made with ground beef, elbow macaroni, tomatoes, cheese, and seasonings (sauteed onions, green peppers, basil, oregano, etc.). My sister makes a mean ground beef goulash; it's delicious.
The other version is made with ground beef, elbow macaroni, tomatoes, cheese, and seasonings (sauteed onions, green peppers, basil, oregano, etc.). My sister makes a mean ground beef goulash; it's delicious.
That second one is kind of like what my dad made but I'm pretty sure he put vegetable soup in it.
my dinner plan has changed. i made the potato dill soup this morning -- i did have dried dill to put in it. but i saved the potato peels and have them in water in the fridge. later this afternoon/evening, i'll drain them and dry them off between paper towels, then toss them with some oil and salt/pepper, place them on a baking sheet and in the oven until they're cooked and crispy/browned around the edges. that'll be my dinner tonight. i'll start on the potato dill soup tomorrow.
btw -- it's a high of 5 degrees F here today, so hot soup will be perfect.
btw -- it's a high of 5 degrees F here today, so hot soup will be perfect.
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oh, yes. the baked potato skins will be plenty -- they're from 12 potatoes. plus i have yogurt, cheese sliced from cheese chunks, and oatmeal or cream of wheat as i want it. i always eat light in the afternoons and evenings, many small snacks. my main meal of the day is at lunch -- today's lunch is a serving of beef burrito casserole and some of the rustic raspberry cheese tart.
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