- Thread Starter Thread Starter
- #21
I'm going around to my Nana & Grandad's tonight and I know for sure we are getting out some vids so I'll be certain to look for it!
Thanks!
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What was the last thing YOU ate?....#2
- Thread starter wellingtoncats
- Start Date
Thanks!
I never heard of a ham and strawberry newton before.
- Thread Starter Thread Starter
- #24
neither??Originally Posted by dicknleah
I never heard of a ham and strawberry newton before.
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I would have bet you had a baked potato.... I would have lost!Originally Posted by dawnofsierra
A handfull of freshpicked blueberries just moments ago!
Ha!Originally Posted by Hydroaxe
I would have bet you had a baked potato.... I would have lost!
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- #27
Mmmmm baked potatoes!
Come on over, Sam!
- Thread Starter Thread Starter
- #29
Thank you Stephanie! Don't mind if I do!Originally Posted by dawnofsierra
Come on over, Sam!
Wouldn't that be such fun, Sam! Better stick a few more potatoes in the oven!
- Thread Starter Thread Starter
- #31
It sure would be!Originally Posted by dawnofsierra
Wouldn't that be such fun, Sam! Better stick a few more potatoes in the oven!
How do you cook yours? I know that sounds like such a *duh* question, but I'd really love to know!
It's very complicated, Sam. Are you ready to write this down?
I line the oven rack with foil, wash my potatoes and stick a few holes in them with a knife, (ever had a potato explode in the oven? Not pretty!
), place the potatoes in the oven on the foil, and bake them at 450 F. How long depends on the size of the potato. (size does matter, you know
) I like to cook them until the skins are a little crisp, then enjoy them either plain or with olive oil.
Hurry over, I'll keep them warm for you!
- Thread Starter Thread Starter
- #33
Oh so not as hard as I imagined! I think I'll be making some of these tomorrow! (That's if we have potatoes) Thanks for that! Be there in five!Originally Posted by dawnofsierra
It's very complicated, Sam. Are you ready to write this down?I line the oven rack with foil, wash my potatoes and stick a few holes in them with a knife, (ever had a potato explode in the oven? Not pretty!), place the potatoes in the oven on the foil, and bake them at 450 F. How long depends on the size of the potato. (size does matter, you know) I like to cook them until the skins are a little crisp, then enjoy them either plain or with olive oil.Hurry over, I'll keep them warm for you!
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Here's a link. They are actually called Cheetos Crunchy, but I just call them cheesies.
http://www.cheetos.com/parents_products.php
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"It's not easy... being cheesy!"Originally Posted by mferr84
oh, well thats easy enough
Leftover piece of fried (actually baked) chicken, homemade mashed potatoes with a homemade beef and herb gravy.
