Something that is very difficult to translate...lol
"Pap en sous"
Essentially white porridge and meat with relish...it sounds weird in english but it can be an essential part of a South African barbeque...speaking of which, bbq in South Africa entails chicken pieces, sausage (not viennas/russians/franks or such), steak, pork chops, lamb chops and a garlic bread wrapped in foil on side of the grill. My favourite part of a bbq is de-boned chicken on a roll with lots of margerine/butter. And if you style yourself as a professional at bbq you flavour the meat with beer.
I am sure this probably gets done this way elsewhere but foreigners generally get a real kick out of watching a traditional South African Braai (bbq) It is the weirdest thing to behold and I am from SA! lol
"Pap en sous"
Essentially white porridge and meat with relish...it sounds weird in english but it can be an essential part of a South African barbeque...speaking of which, bbq in South Africa entails chicken pieces, sausage (not viennas/russians/franks or such), steak, pork chops, lamb chops and a garlic bread wrapped in foil on side of the grill. My favourite part of a bbq is de-boned chicken on a roll with lots of margerine/butter. And if you style yourself as a professional at bbq you flavour the meat with beer.
I am sure this probably gets done this way elsewhere but foreigners generally get a real kick out of watching a traditional South African Braai (bbq) It is the weirdest thing to behold and I am from SA! lol