Jeanie,
I think you are right, although not all carbs are created the same. Here in America, we rely on pre-processed carbs, like white rice, enriched breads, etc. Complex carbs like brown rice and whole-grain bread are much better for you. Potatoes I think fall into the white bread/rice category, but please don't quote me on that. For potato lovers, how about trying yams? They are sweet and because they are colorful, they must have more good chemicals.
And it's a good point about allowing treats every now and then. If one day I crave potato chips or a sweet, I'll have it. That way, I am much less likely to binge on them a few days down the road. And fats are important, too, believe it or not. They are what carry the flavors of foods. Using the right kind of fats is what is key-olive oil instead of corn oil, for instance.
Christy
I think you are right, although not all carbs are created the same. Here in America, we rely on pre-processed carbs, like white rice, enriched breads, etc. Complex carbs like brown rice and whole-grain bread are much better for you. Potatoes I think fall into the white bread/rice category, but please don't quote me on that. For potato lovers, how about trying yams? They are sweet and because they are colorful, they must have more good chemicals.
And it's a good point about allowing treats every now and then. If one day I crave potato chips or a sweet, I'll have it. That way, I am much less likely to binge on them a few days down the road. And fats are important, too, believe it or not. They are what carry the flavors of foods. Using the right kind of fats is what is key-olive oil instead of corn oil, for instance.
Christy