Nutritional database shows that 100 grams of boiled egg having 2.4 grams of saturated fats, for my weight, activity and gender recommended maximum amount of saturated fats for whole day is around 26 grams.it makes sense. you are correct jtbo . There's plant based fats and animal fats. A combo of both is good. Low sat is good but they now find eggs to be better than they thought. all I know is my gramps lived to be 91. He ate 2 eggs each morning and drank a couple sniffers of whiskey every night-never had issues other than the typical older folks stuff. So I look at it if my gramps and pops live to be ripe old age then maybe it won't be so bad. cancer does run in my family on the female side unfortunately but I don't let it stifle me. We just lost a healthy mid 50s male to heart attack a few days ago here at work-he was a gym nut and ate good food. never junk food..and still died of heart attack..so I am saying to hell with it. Going to try for more fats n proteins and lower the carbs. I eat way too many carbs. So a few days last week I ate eggs bacon a couple times a day and voila I was NOT HUNGRY or cravings...so gonna try that.
Average Finnish egg weights 55grams, so two eggs would be 110grams, that is 2.64 grams of saturated fats, which is not a lot at all.
Eggs do have Cholesterol, but that is not ending up rising blood cholesterol levels, it is bit more complicated system, at least that is my understanding, but saturated fats collects in veins and cause clogs etc.
Eggs are great food, no need to feel bad about it at all.
100g Bacon has 17 grams of saturated fats, so much worse than eggs.
Another thing to remember is how easy it is to eat too much of something, for example white bread, you can easily eat a loads of it, also it is almost like eating sugar in energy terms, bacon is easier to eat lot of calories than eggs and so on.
How long one will live etc. mostly genetics define it, there is some effect diet has to it, but again depending from your genetics. However in this world they claim everyone having equal chance and truth about genetics affecting more than diet is not told as it would be something not nice to say or something.
New reported here about girl that got into body building few years ago, took lot of proteins and died at 25 years because her body did not handle protein as well as normal people would, so better not overdo anything, there are differences in our bodies.
For example my protein intake is around 1.3 grams / kg of body weight, for 80kg person that would be 104 grams / day.
Protein has maximum absorption rate of 10 grams per hour, but that is maximum, it can be as low as 0.1 grams per hour, so there is limit and above that limit it becomes a poison, if there is problem in body handling protein, staying far from limits is recommended.
B6 vitamin need is related to protein intake for example, so it is not as simple as changing one thing in diet, always whole picture needs to be addressed. Rule is 0.02mg for 1 gram of protein.
You can see why I'm working on my spreadsheet, it is great help as I can put all relations to formulas and it gives me straight answers, just need to adjust my food accordingly.