Leftovers from last night - BBQ chicken shake n bake, brocolli, and pasta-roni. I am not a fancy "cook"
Wow that is something I haven't made in ages, most definitely will have to whip some of that up this week some night. I also have a incredible recipe for Cajun shrimp stir-fry that I have made in awhile that now I have a craving for.Originally Posted by pushylady
Leftovers again tonight. Third night in a row for the jumbalaya, but it was good. I'll have to cook something tomorrow night though.
One of my favorite sauces for chicken stir-fry is honey-mustard which is extremely easy to make. Just saute everything together until the chicken if fully cooked and the vegetables are soft but still have a bit of a crunch to them. To this add 2 tablespoons light soy sauce, 2 tablespoons light liquid honey, and 3 tablespoons hot mustard...It is wonderful.Originally Posted by Kiwideus
Some kind of chicken stirfry - im not sure what sauce to use just yet.
Either a ready made sauce or does anyone have any great suggestions?
I think I will try that actually! Thanks!Originally Posted by tierre0
One of my favorite sauces for chicken stir-fry is honey-mustard which is extremely easy to make. Just saute everything together until the chicken if fully cooked and the vegetables are soft but still have a bit of a crunch to them. To this add 2 tablespoons light soy sauce, 2 tablespoons light liquid honey, and 3 tablespoons hot mustard...It is wonderful.
Can I ask what the difference is in the cocoa? I use regular and special dark cocoa for my buttercream frosting, but have never heard of this.Originally Posted by AbbysMom
I was on the hunt for the elusive dutch process cocoa today and it brought me to Whole Foods. I bought one of their ready made pizzas for tonight. I've been baking cookies again today and won't have the patience to cook supper also.
Here's a bit about it:Originally Posted by AlleyGirl
Can I ask what the difference is in the cocoa? I use regular and special dark cocoa for my buttercream frosting, but have never heard of this.