Last night was chili, with plenty of leftovers to freeze. Not sure about tonight. Something with pasta probably.
...and really easy, right?Originally Posted by kluchetta
I made the Chicken Taco Soup. It was REALLY good!
Vidalia onion and fig...ooo, that sounds gorgeous!Originally Posted by AbbysMom
We are having a chicken in a vidalia onion fig sauce with maybe rice and a salad.
There are lots of good products out there these days that save a lot of time, without sacrificing quality, and I am slo-o-o-o-o-o-owly learning not to apologize for a product I would have been happy to produce myself. It's surprisingly hard to take that seriously, when one has been accustomed to -- and thoroughly enjoyed -- doing everything from scratch. However, I'm coming to realize that it takes almost as much expertise to spot those exceptional products as it does to make it from scratch, and if it saves time, it's worth it.Originally Posted by AbbysMom
It's a very easy recipe!
http://www.stonewallkitchen.com/prds...aOnionFigSauce
SUPER easy! It was great!Originally Posted by AbbysMom
...and really easy, right?
We are having a chicken in a vidalia onion fig sauce with maybe rice and a salad.
I can send some to you for next time.Originally Posted by clixpix
I have water on to boil for Kraft macaroni and cheese.
If I would have been planning ahead I could have added a vidalia onion and fig sauce.