Not surprised that that met with approval.Originally Posted by Yosemite
I wish hubby liked shepherd's pie - I never make it because he doesn't like it. Last night I had nothing out so I quickly thawed a package of raw shrimp, did some chopped onion and garlic in butter and a bit of olive oil, added cajan spices and quickly sauteed the shrimp and removed them from the pan, added a tbsp. of tomato paste (I open a can and wrap individual spoonfulls in saran and freeze so that I have some handy), some leftover rose sauce in the fridge and some fresh pepper. I let it cook down a bit and added more cream. Then I put the shrimp back in and served it over rice. Hubby said it was a keeper and I can make it anytime.
Tonight we need a quick early meal, and I have lots of eggs, so I think it's an omelette night.