What is the Yosemite Chicken that everyones talking about?
That sounds promising!Originally Posted by AbbysMom
New recipe here again tonight. It's chicken baked with a mixture of butter, maple syrup, almonds, lemon juice, lemon rind, salt and pepper.
We didn't end up having pudding last night so will have that tonight. The curry however was fab.Originally Posted by WellingtonCats
We're having (packet) Rogan Josh tonight, store bought Garlic roti and probably baked apples and custard for pud.
I've got a cold.Originally Posted by pushylady
Sam, what's up with your tastebuds?!
Tonight we had awesome frozen have-to-eat-that-up stuff and Uncle Ben's 2 minute rice. Hey, it filled us up.
I wish hubby liked shepherd's pie - I never make it because he doesn't like it. Last night I had nothing out so I quickly thawed a package of raw shrimp, did some chopped onion and garlic in butter and a bit of olive oil, added cajan spices and quickly sauteed the shrimp and removed them from the pan, added a tbsp. of tomato paste (I open a can and wrap individual spoonfulls in saran and freeze so that I have some handy), some leftover rose sauce in the fridge and some fresh pepper. I let it cook down a bit and added more cream. Then I put the shrimp back in and served it over rice. Hubby said it was a keeper and I can make it anytime.Originally Posted by rapunzel47
I have a couple of leftovers of gravy -- Hunter sauce from the Jaegerschnitzel on Monday, and another bit from last week -- and the end of some beef that was not as tender as I had expected. I think the beef is getting ground, and browned and some seasoning and veg and the gravy added, while some spuds cook and get mashed. Then they'll get thrown together and stuck in the oven, and a short while after that we'll have a couple of individual Shepherd's Pies. There's some lettuce and other salad stuff to go beside.