Originally Posted by Rosiemac
Liver, bacon and onions in a thick gravy, with roast potatoes, peas and sweetcorn
Originally Posted by Rosiemac
Liver, bacon and onions in a thick gravy, with roast potatoes, peas and sweetcorn
this sounds good! Stir-fry tonightOriginally Posted by Crazyforinfo
Chinese take-out
Then you'd probably like liver, too. The key is not to kill it. In the summer we do it on the BBQ.Originally Posted by pushylady
hmmm... liver. I always wondered who actually eats that stuff! Mind you, I do love fried kidneys and black pudding.
mmm, tempting as that sounds, I doubt DH would ever let me try! He's put the kibosh on kidneys, black pudding and other "awful offal stuff".Originally Posted by rapunzel47
Then you'd probably like liver, too. The key is not to kill it. In the summer we do it on the BBQ.
ooooOriginally Posted by pushylady
mmm, tempting as that sounds, I doubt DH would ever let me try! He's put the kibosh on kidneys, black pudding and other "awful offal stuff".He wasn't brought up English.I did make him haggis and neeps once while we were courting and he was obliged to eat it.
Nevermind.Originally Posted by cococat
this sounds good! Stir-fry tonight