Question of the Day, Sunday the 14th of June. 2020

[MonaLyssa33]

I like cucumber sandwiches but I hate making them. I don't know why I hate it so much especially since it really isn't that hard.

 

[maggiedemi]

tahini sauce

How do you use tahini sauce? Do you use it cold, straight from the jar?

avocado

Thanks for reminding me about putting avocado on sandwiches. I should do that this week.

 

[Willowy]

How do you use tahini sauce? Do you use it cold, straight from the jar?

It depends what you use it for. On a sandwich, yes. I've never refrigerated it but some people do, like a natural peanut butter.

 

[maggiedemi]

It depends what you use it for. On a sandwich, yes. I've never refrigerated it but some people do, like a natural peanut butter.

What does it taste like? Peanut butter?

 

[Willowy]

No, it's made of sesame seeds so it has that sesame flavor. It isn't very good plain but it adds a nice flavor to a sandwich or recipe.

 

[lizzie]

Oh my goodness!So many to choose from!A fresh tomato and mayo on homemade bread,onion and liverwurst on pumpernickel,reubens,muffelettas,cucumber with mayo on toast...I could go on and on......

 

[MoochNNoodles]

Give me a good ruben any day! This cafe by my MIL’s makes great sandwiches but the Ruben is the best. Unfortunately its 400 miles away.

I could probably eat sandwiches for every meal. Reubens, blt, burgers, chicken sandwiches... It doesn’t have to have lunch meat or be unhealthy. I like my multigrain breads.

 

[Kat0121]

I could eat sandwiches every day. Some of my favorites are:

BLT
Tomato sandwich
Italian sub
Club sandwich
Tuna or chicken salad on toast
Meatball sub
Cheeseburger (yes Winchester ) it must be rare if homemade

 

[Lari]

I love a good Italian sub with salami, pepperoni, provolone, oil, lettuce, etc, but never tomatoes. So good.

At home I used to make liversausage and American cheese sandwiches. Doubtful that's very popular, but I grew up eating them.

For dinner tonight I have natural peanut butter and grape jelly.

 

[Tobermory]

Another vote for Reuben here, although I can’t remember the last time I had one. And grilled cheese sandwiches when I’m feeling nostalgic.

 

[neely]

How do you use tahini sauce? Do you use it cold, straight from the jar?

I only have it when eating at my favorite Middle Eastern/Mediterranean restaurant since they make their own and it's great.
However, you can buy it in a jar. You should try it, I think you would like it whether as a condiment in a sandwich or drizzled over veggies.

 

[Mia6]

Looks like Reuben is the winner so far, which surprises me, and now I m craving one.
I thought it be bacon roll with brown sauce.

 

[aliceneko]

Hmm, probably a toastie or chicken nuggets, but it depends!

 

[pearl99]

A BLT with home grown tomatoes, thick slice crispy bacon- with mayo- on toast. A second would have to be turkey sandwich (with real turkey, not lunchmeat), with cranberry sauce made with fresh cranberries, mayo and romaine lettuce. On really good potato bread. Third, egg salad made with dijon mustard and has chopped red bell peppers in it.

Then there's grilled cheese thrown in a bowl of tomato soup.

Snack- hmmmm- cheezits.