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Veggie Lovers with lots of tomato sauce and pineapple. I don't like really thin crispy crust. So regular or thick crust.
NY style pizza. Plain slice, the kind that folds nicely. Pepperoni on it is A+
I also love a good "Grandma Pie".
I'm not opposed to other kinds as long as it's good. We have a wood fired pizza place near us that makes an awesome all meat version - thin slices of meatballs, pepperoni, Italian sausage and Prosciutto. It's pretty addictive.