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Both.
Just peanut butter, with no chocolate? If so, I would try it.frozen peanut butter pie
Here's the recipe. It calls for a chocolate crust and chocolate topping, but you can skip that and use any crust you want.Just peanut butter, with no chocolate? If so, I would try it.
aliceneko what kind of tea would you have with it? Yellow label? Constant Comment? Jasmine? What are your favorite teas?Cake - red velvet.
Why, oh WHY, did you have to post that recipe?!? Chocolate and peanut butter are my nemisis!Here's the recipe. It calls for a chocolate crust and chocolate topping, but you can skip that and use any crust you want.
Recipes - Pies And Pastries
Frozen Peanut Butter Pie
Chocolate Crunch Crust (below)
8 oz. cream cheese
14 oz. can sweetened condensed milk (not evaporated milk)
4 oz. Cool Whip
3/4 cup peanut butter
2 Tbsp. lemon juice
1 tsp. vanilla
Chocolate topping
In mixing bowl, beat cream cheese until fluffy. Add condensed milk, then peanut butter. Continue beating until smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Turn into crust. Drizzle chocolate topping over pie. Freeze 4 hours or until firm. Freeze leftovers.
Chocolate Crunch Crust: Melt 1/3 cup margarine and 1 cup semisweet chocolate chips. Remove from heat; fold in 2-1/2 cups oven-toasted rice cereal until completely coated. Press mixture on the bottom and up the sides to the rim of a 9-inch buttered pie plate.