I agree! I use Dijon mustard only on sandwiches and try to avoid foods like potato salad or things that have mayo or mayo substitutes in them.Neither.
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Question of the Day, Friday, June 6
- Thread starter Winchester
- Start Date
- Thread Starter Thread Starter
- #42
It is kind of the same consistency, Tammat, maybe a wee bit looser than mayo? It does have a bit of a tang, but it's also sweeter than mayo, if that's makes any sense. I like it and I like to combine the two in things like potato salad and macaroni salad. I do love it on cold cut sandwiches, but not so much in baking; I think I'd rather use regular mayo. I should send you a small jar, just so you could say you tried it!Thanks for clearing that up Pam. Is it the same consistency? I like tangy mayo. Maybe I'd like miracle whip. I may never know though!!!
You know, if I'd ever join Secret Santa, only heaven knows what my person would end up getting from me! I'd probably never be asked to join again!
Hellmans mayo only
I've had miracle whip and I think it's nasty.
I've had miracle whip and I think it's nasty.
