My neighbors Mom, who is an absolute dear, and has two rescue cats named Hope and Chance, gave me recipe the day after Thanksgiving, and I'd just laid it on top of the refrigerator. She said she had talked a cousin out of the recipe for a casserole that she'd brought for the Thanksgiving dinner.
Well, I found it again yesterday, and tonight, I had a "something different" urge, so I made one.
"Oh, my goo' ness".
Should anyone want to try it, I won't keep you in suspense
eta: Having a baked potato the size of a "Nerf" football on the side works really well too
Well, I found it again yesterday, and tonight, I had a "something different" urge, so I made one.
"Oh, my goo' ness".
Should anyone want to try it, I won't keep you in suspense
WARNING: Once the chicken mixture is complete and waiting in the dish, being mugged by housecats wanting your chicken becomes a very real possibility2 pounds of chicken - cooked, boneless (I baked mine)
1 cup Sour Cream
1 box chicken flavor Rice-A-Roni
Chicken broth or bullion and water
1 box Stove-Top Stuffing
1 Can Cream of Chicken Soup
Mix sour cream and soup. Add this mixture to the chicken. Prepare a box of Rice-A-Roni using chicken broth instead of water. Add Rice-A-Roni to the chicken mixture. Combine well and pour into a 9x13 casserole dish or baking pan.
Mix stuffing according to package directions. Top the chicken mixture of the stuffing and bake 20-30 minutes at 350 or until browned.
eta: Having a baked potato the size of a "Nerf" football on the side works really well too