Yay you! Good job with that rope gasket!
among the many things i did today, i replaced the rope gasket on the wood stove. i had all the equipment i needed and had it all planned out, and everything went pretty smoothly. i'm pretty proud of how well i did that.
other things i did today were vacuuming and steam cleaning, moving firewood, getting the trash cans and recycling to the curb, made another loaf of bread machine bread, got several things organized, and set more mouse traps in the basement (it's winter here in my rural area, and the mice seek out any and all shelter from the cold and precipitation -- i've caught 3 so far in my traps this year).
thank you! this was the first time i've replaced the wood stove gasket. i do the chimney pipes cleaning myself too. it's usually the first time doing these kind of things that's the hardest for me. with the gasket, the hardest part for me was dealing with the gasket adhesive. i don't do well with glues or adhesives generally, just make a big mess with the stuff.@mickNsnicks2mom
I think you have every reason to be proud of yourself. You certainly did a lot today. I'm quite ashamed that all I did was prepare my weird supper!
thank you! the gasket sits in the door channel just right, so when the wood stove doors are closed it's a snug fit.
Yay you! Good job with that rope gasket!How did your bread turn out?
Got the tree done last night.
- Trash night, so must clean the litterboxes
- Two loads of laundry
- A quick vacuum about the living room and kitchen
- dumped the wood stove ash pan, and got the wood stove going
- gave snick and jasper their breakfasts, then scooped litter boxes
- got the trash cans back from the curb -- before the snow got worse
- made my breakfast -- i'm really enjoying the watermelon rind jelly i made/canned this past summer, on my toast
- washed the dishes
how do you make jelly, jam, from water melon rind? I used to make jam out of every fruit imaginable, even quince.
- dumped the wood stove ash pan, and got the wood stove going
- gave snick and jasper their breakfasts, then scooped litter boxes
- got the trash cans back from the curb -- before the snow got worse
- made my breakfast -- i'm really enjoying the watermelon rind jelly i made/canned this past summer, on my toast
- washed the dishes
hmmm...i'd have to locate the recipe i used. i made jelly, so no chunks of watermelon rind in it. i believe the recipe called for cooking the rinds, maybe even pureeing it after cooking it. the jelly doesn't taste like watermelon, but like the ground cinnamon that's in it. i really like to find uses for things that would normally be thrown away.how do you make jelly, jam, from water melon rind? I used to make jam out of every fruit imaginable, even quince.
the way i look at it is that i paid for the watermelon, the whole watermelon. so why not get use out of the whole thing? it really tastes quite good, and it's something different. i prefer to make homemade jams and jellies, though i do occasionally buy some.
Don't know about watermelon rind jelly. I have made watermelon rind pickle, which is very nice.
As you mentioned, "the jelly doesn't taste like watermelon, but like the ground cinnamon that's in it" so what's the point of salvaging the watermelon rind?
If you "really like to find uses for things that would normally be thrown away" have you ever made corn cob jelly? I haven't tried it but did come across the recipe while researching for my book, 'Preserving Memories.'
Quince is wonderful for preserves. The Portuguese for quince, marmelo, is where marmalade (our name for citrus preserves) originated. Paradise jelly is made from quince, apple, and cranberry.
ginger lemon, that sounds like it must be a really good pickle recipe!
@mickNsnicks2mom, the first time I heard about watermelon rind pickle I was a kid at summer sleep away camp. We had watermelon for dinner one night, and were told to save the rind because a local woman would collect it to make pickles. Fast forward several decades. Many, actually. The pickle recipe I developed was ginger lemon. Nice.
And in season, even if you don't eat corn on the cob I bet you have numerous friends who do, and would save you the cobs.