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- Mar 1, 2005
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There is really something to be said for real food.
Although in my case, most of what I cook is vegan... so there is naturally not much fat to be found. So I'm certainly not going to go for low-fat options. What's the point of low-fat tofu anyways?
I also don't like most processed imitation meat products. What on earth is veggie bacon anyways? Isn't it an oxymoron?
This said, I'm not a strict vegan so if you want to invite me over for thanksgiving.... I'm sure that'd be alright.
Although in my case, most of what I cook is vegan... so there is naturally not much fat to be found. So I'm certainly not going to go for low-fat options. What's the point of low-fat tofu anyways?
I also don't like most processed imitation meat products. What on earth is veggie bacon anyways? Isn't it an oxymoron?
This said, I'm not a strict vegan so if you want to invite me over for thanksgiving.... I'm sure that'd be alright.