My rules for holiday cooking and baking.

[marie-p]

There is really something to be said for real food.

Although in my case, most of what I cook is vegan... so there is naturally not much fat to be found. So I'm certainly not going to go for low-fat options. What's the point of low-fat tofu anyways?

I also don't like most processed imitation meat products. What on earth is veggie bacon anyways? Isn't it an oxymoron?

This said, I'm not a strict vegan so if you want to invite me over for thanksgiving.... I'm sure that'd be alright.

 

[margecat]

Originally Posted by Dixie_Darlin

My mom and I use bacon grease to cook with sometimes

Wanna talk about fattening?

My Mom is British, I grew up eating food cooked in bacon drippings! And lard!