I noticed in earlier posts that you calculated the percentage of carbs in the Mauri kangaroo. I just tried calculating the carbs in the venison using the guidelines from Dr. Pierson, and came up at 18% (calorie percentage). I'm not actually sure if I did my math correctly, but I know that's way too high. What did you get when you looked at the kangaroo? I know I've got to be missing something.I would also stay away from canned food that has more than 5% carbs. These include gravy style foods and food in pouches. High carb food is responsible for a whole host of chronic diseases, including UTIs.
Most commercial raw diets are very low in carbs so you should be okay feeding that to Pinky. (I don't know what brand she eats)
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