For me, it's eggplant. I have tried and I can't. Rick's mom made ratatouille one time and invited us for dinner. I actually gagged on it; thank goodness we were in the kitchen and not at the table. I don't know that I would have been able to keep it down while sitting at the table. Nasty stuff it is.
Okra is another one, although I haven't tried it. It's the slime that bothers me, I think. I've seen okra and it's just....well, icky. Somebody told me that okra is great breaded and fried. I don't do breaded and I don't do fried. So there!
I love pretty much everything else. Dark green leafy vegetables, dark orange vegetables and everything in between. As I've mentioned before, I just love squashes, all of the squashes. Butternut just rocks and so does acorn. I can eat my fill of broccoli, Brussels sprouts, corn, peas, you name it, I'll eat it. My GYN keeps telling me to eat my dark green leafies and my dark orange veggies and I'll live to be 100. Eating them is not a problem for me.
Just leave the eggplant and the okra out of my kitchen and we'll be fine.
What about you?
Okra is another one, although I haven't tried it. It's the slime that bothers me, I think. I've seen okra and it's just....well, icky. Somebody told me that okra is great breaded and fried. I don't do breaded and I don't do fried. So there!
I love pretty much everything else. Dark green leafy vegetables, dark orange vegetables and everything in between. As I've mentioned before, I just love squashes, all of the squashes. Butternut just rocks and so does acorn. I can eat my fill of broccoli, Brussels sprouts, corn, peas, you name it, I'll eat it. My GYN keeps telling me to eat my dark green leafies and my dark orange veggies and I'll live to be 100. Eating them is not a problem for me.
Just leave the eggplant and the okra out of my kitchen and we'll be fine.
What about you?