I'm making my Brother's wedding cake for this Saturday. I'm also a guest, so not only do I have to get glammed up, but I also have to bake, decorate and cart a cake with me!
I made sugar roses last week and my pink ones faded to white! So I had to remake them this past weekend, plus the ivory ones.
I made my fondant yesterday.
I need to have the cakes baked tonight so they can cool and be cut into layers, and then into the freezer until tomorrow. Tomorrow I'll make the buttercream icing and fill and ice the cake because the cake has to go back into the fridge until Friday so it's nicely firm so I can put the fondant on it, otherwise the icing will slide off when I put on the fondant.
Friday all I should have to do is put on the fondant, stack the tiers, and add the decorations.
I have the 2 - 9" cakes in the oven. Once those are done, I'll mix the batter for the 2 - 6" cakes.
I'm soooo stressed out!
I'm never making another fancy cake for anyone ever again, unless I initiate it as a surprise for them.
I made sugar roses last week and my pink ones faded to white! So I had to remake them this past weekend, plus the ivory ones.
I made my fondant yesterday.
I need to have the cakes baked tonight so they can cool and be cut into layers, and then into the freezer until tomorrow. Tomorrow I'll make the buttercream icing and fill and ice the cake because the cake has to go back into the fridge until Friday so it's nicely firm so I can put the fondant on it, otherwise the icing will slide off when I put on the fondant.
Friday all I should have to do is put on the fondant, stack the tiers, and add the decorations.
I have the 2 - 9" cakes in the oven. Once those are done, I'll mix the batter for the 2 - 6" cakes.
I'm soooo stressed out!
I'm never making another fancy cake for anyone ever again, unless I initiate it as a surprise for them.