So am I at risk for diabetes or something if I eat basically no carbs or sugar for long amounts of time? Both of my parents (50's and 60's) have recently been diagnosed with diabetes and I wouldn't want to have to go through that too... What can put me at risk for having diabetes?Originally Posted by caprice
...so I would recommend this and eating a balanced meal every 3-4 hours to maintain your insulin because Type 2 diabetes is a very high epidemic! I see a dietician and she taught me how to manage it and therefore, I have a much better lifestyle.