We have one, and I love it for the most part.... Throw the stuff on, shut the lid, come back in X mins and done.
(for those who don't know what they are: http://www.georgeforemancooking.com/...x?ProductID=13 )
I do have one negative though, and wondered if anyone else has had this.
On the base side, I find the meat will almost singe/burn, and gets some black coating on it.... the topside is fine though.... It does not taste burnt, or taste wrong.... just looks burnt.
Anyone else have this experience?
(for those who don't know what they are: http://www.georgeforemancooking.com/...x?ProductID=13 )
I do have one negative though, and wondered if anyone else has had this.
On the base side, I find the meat will almost singe/burn, and gets some black coating on it.... the topside is fine though.... It does not taste burnt, or taste wrong.... just looks burnt.
Anyone else have this experience?